1.A.2.e Food Processing Beverages And Tobacco

Last updated on 24 Jan 2013 17:05 by Kevin Hausmann

Short description

Under source catagory 1.A.2.e. - Food Processing Beverages And Tobacco includes emissions from process-combustion systems of the sugar industry. Emissions from CHP plants and steam boiler are reported under 1.A.2.fi Other.

NFR-Code Name of Category Method AD EF Key Source for (by1)
1.A.2.e Food Processing Beverages And Tobacco T2 NS CS No key source


Activity data

The source of the fuel inputs consists of the statistics for the manufacturing sector (Statistik 060 - Energieverwendung des produzierenden Gewerbes / energy use in the manufacturing sector), DESTATIS, reporting number 10.81, sugar production - and, for differentiations relative to heat and electricity production, Statistik 067 (DESTATIS).

Emission factors

Reported pollutants are NOx, NMVOC, SO2, NH3 and CO. The underlying data for the emission factors used is provided by the report on the research project "Ermittlung und Evaluierung von Emissionsfaktoren für Feuerungsanlagen in Deutschland für die Jahre 1995, 2000 und 2010" (Determination and evaluation of emission factors for combustion systems in Germany for the years 1995, 2000 and 2010"; RENTZ et al, 2002). The values for the intermediate years 1996 - 1999 and 2001 - 2010 are obtained via linear interpolation.


Fuel inputs were calculated for 2009, for which final statistics became available to replace provisional data.

Planned improvements

No improvements are planned at the present.

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